Ramen Hood is a vegan ramen shop located in Downtown LA's historic Grand Central Market. Our food is one hundred percent vegan.

Our broth is made by simmering kelp and shiitake mushrooms to extract their maximum umami. Then we roast sunflower seeds with white miso and combine that mixture with the kelp/mushroom stock. Then it is all pressure cooked to release the natural oils and starches from the seeds. What's left is a rich, creamy, broth that rivals it's non-vegan counterparts flavor and texture.

The "egg" is completely vegan, made in two parts. The "white" of the egg starts as locally made, GMO-free soy milk, seasoned with salt and pepper and gelled  with agar (a seaweed extract). The "yolk" is a combination of nutritional yeast, back salt and sodium alginate. We spherify the yolk using a little magic and place it in the center of the white. The yolk pops just like the real thing!